Da Lat Restaurant Menu

Grilled king prawns with tamarind sauce and fried onions, coriander on top.

Salmon fillet stewed with peppers, chili, tomato, pineapple and bamboo stripes.

Banh xeo. Pan seared rice flour with prawns , pork, Mung bean onions and bean sprout served with homemade fish sauce , pickle and salads.

Stir fried dice eye fillet in butter, pepper, garlic, onion and some vegetables.

A mixture of king prawn, calamari and fish with tofu, vegetables and mushroom in special sauce.

Deep fried chicken Marylands until golden brown then served with soy sauce.

Deep fried marinated pork chops served with homemade fish sauce.

Shiitake mushroom pan fried with deep fried coated ling fillets.

Cabbage, carrot, onion and shredded chicken or king prawns with special dressing and fresh herbs.

Lotus roots, pickle carrots, onion, cucumber, tender chicken or king prawns, with homemade dressing and fresh herbs.

Tender chicken or king prawns with fresh green papaya, carrots, onion, homemade dressing, crush peanut on top.

fried egg

Pan fried with ginger and shallot.

Served with satay sauce, onion and peanut.

Served with satay sauce, onion and peanut.

Served with shallot, vegetables and cashew nut.

Served with vegetables, garlic, bamboo shoot, basil and chilli.

Served with mild curry and coconut cream.

Spicy lemongrass pan fried with chilli, onion and capsicum.

Served with special fresh chilli sauce and basil.

Mixed vegetables stir fried with oyster sauce, garlic and onion.

Thick soup of shredded chicken, sweet creamed corn with egg and flour.

Wontons, broccoli, bok choy, sesame oil, fried onions in chicken broth, topped with coriander shallot and onion.

Five pieces. Pork mince with prawn meat and water chestnut wrapped a wonton leaf.

Four pieces. Vietnamese spring roll with pork minced, prawn meat, black fungus, wrapped with spring roll pastry, and deep fried until golden brown. Served with homemade fish sauce.

Deboned chicken wing, stuffed with pork minced, black fungus, vermicelli and deep fried until golden brown. Served with soy sauce.

Famous in Southern Vietnam, a delicate soup with sour tamarind. Tomato, bean sprout and vegetables.

Three pieces. King prawns wrapped in spring roll pastry with seafood paste, deep fried until crispy. Served with sweet chilli sauce.

Three pieces. Prawn and chicken, rice vermicelli, mint and salad wrapped in rice paper. Served with homemade hoisin sauce and peanuts.

Soft shell crabs coated in corn flour and deep fried until golden brown then served with special sauce on top.

Vegetarian. Deep fried tofu coated corn flour topped with salt and pepper.

Vegetarian. Three pieces. Rice vermicelli, mint, bean curd, carrots, mushroom and salad wrapped in rice paper served with homemade hoisin sauce and peanuts.

Vegetarian. Vermicelli, onion, carrot, black fungus, Mung bean wrapped with spring roll pastry. Deep fried then served with homemade soy sauce.

Vegetarian. Vegetables, tofu, mushroom topped with onion and coriander in vegetables soup.

Vegetarian. Pan-seared rice flour with mushroom, tofu, onion, Mung bean and bean sprout, served with salad and homemade soy sauce.

Iced or hot.

Vegetarian. Fresh eggplant slices deep fried in corn flour the stir fried with lemongrass, capsicum, leeks, onion and chilli.

Vegetarian. Pan-seared rice flour with mushroom, tofu, sweet onion, green bean and bean sprout, served with salad and homemade fish sauce/soy sauce. .

Vegetarian. Stir fried vegetables with satay sauce.

Vegetarian. Rice vermicelli stir fried with mild curry, egg, bean sprouts, peanuts and fried tofu.

Vegetarian.

Vegetarian. Green vegetables stir fried in a sauce and fried tofu.

Vegetarian. Stir fried tofu with fresh chilli, garlic, onion, shallot and basil.

Vegetarian. Stir fried bean curd with lemongrass and chilli.

Vegetarian. Served with oyster sauce or peanut sauce.

Vegetarian. Steamed bok choy topped with shiitake mushroom in ginger sauce.

Crispy egg noodle stir fried with choice of protein.

Stir fried beef with bean sprout served with rice vermicelli, lettuce, cucumber, pickle carrots, mint, peanuts, fried onions and homemade fish sauce.

Chicken or seafood and vegetables and rice vermicelli, bean sprout, spring onion and coriander in laksa soup.

Stir fried rice vermicelli with vegetables, chicken and bean sprouts, peanut.

Serves one.

Deep fried Chicken Maryland served with rice salads and homemade fish sauce.

Grilled marinated pork and spring rolls with rice vermicelli, lettuce, cucumber, pickle carrots, bean sprout, mint and homemade fish sauce.

Combination of deep-fried marinated pork chops, egg omelette, salad and rice serve with homemade fish sauce.

Rice noodles with rare beef or combination of beef and beef balls, tendon, tripes and brisket in beef Broth or chicken breast in chicken broth served with bean sprout, basil and lemon.

Deep fried marinated pork chops. Served with rice, salads and homemade fish sauce.

Tomato rice with stir fried diced eye fillet, capsicum, snow peas, onion and pepper.

Wontons, egg noodles, bok choy, broccoli, fried onions, coriander, shallot, onions with chicken broth.

Egg noodles soup with bok choy, broccoli, shallot, onion, and deep-fried marinated pork chops on the side.

Stir fried egg noodle with choice of protein.

Egg noodles soup with vegetables and crispy skin chicken on the side.

Grilled marinated pork with rice vermicelli, lettuce, cucumber, pickle carrots, bean sprout, mint and homemade fish sauce.

Egg noodle soup with king prawns, calamari, ling fish, vegetables, topped with onion, shallot and coriander.

Stir fried rice noodles with vegetables and choice of protein.

Stir fried basil and chili with vegetables and choice of protein served with rice.